STARTERS

Lobster Bisque 
Sherry, Crème Fraîche 

Bright Spring Salad 
Goat Cheese, Candied Pecans, Strawberries, Spinach, Frisée, Spring Herb Vinaigrette 

Fruit Display 
Cantaloupe, Honeydew, Watermelon, Pineapple, Blackberries, Strawberries, Raspberries, Blueberries, Vanilla Bean Yogurt Dip, Granola 

ENTRÉES 

Roasted Honey Ham 
Creamy Grain Mustard Sauce 

Herbed Roasted Airline Chicken 
Fresh Herbs, Rosemary Au Jus 

SIDES 

Hash Brown Lorraine Casserole 
Bacon, Gruyère Cheese 

Green Beans Almondine

BREAKFAST 

Gravlax Salmon & Bagels 
“The Works” Toppings 

Sugar Waffles
Cream Cheese Frosting 

OMELET STATION 

Chef attended omelet station with over 15 items 

DESSERTS 

Assorted Desserts 
Featuring Tiramisu 

Donut Wall 
Assortment of flavors and toppings